tag:blogger.com,1999:blog-1099336361338827889.post6538473180075126009..comments2018-11-26T22:53:31.242-08:00Comments on Meals for a Year: Eggplant ParmesanSara E. Cotnerhttp://www.blogger.com/profile/13484691703233805436noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1099336361338827889.post-738026420842256592012-01-09T16:00:05.554-08:002012-01-09T16:00:05.554-08:00I've never made eggplant parmesan before and n...I've never made eggplant parmesan before and next time I would slice the eggplant thinner...1/4 inch instead of 1 inch (my towers toppled over). However, the flavour was delicious, an excellent meal. Thanks ladies!mirandahttps://www.blogger.com/profile/09886320488689577448noreply@blogger.comtag:blogger.com,1999:blog-1099336361338827889.post-61392582438998756462012-01-09T04:58:00.348-08:002012-01-09T04:58:00.348-08:00Great Recipe! thank you!Great Recipe! thank you!Christinhttps://www.blogger.com/profile/07368727251186729435noreply@blogger.comtag:blogger.com,1999:blog-1099336361338827889.post-21568336885784354612011-12-31T18:58:17.619-08:002011-12-31T18:58:17.619-08:00I love making an eggplant lasagna from this Seriou...I love making an eggplant lasagna from this Serious Eats recipe, with marinated & baked (not fried!) eggplant. It takes longer to bake them, but I LOVE this recipe. I was making it once a week when our CSA was inundating us with eggplants.<br /><br />http://www.seriouseats.com/recipes/2011/09/easy-awesome-eggplant-tian-recipe.htmlElizabethhttps://www.blogger.com/profile/03850230182020209672noreply@blogger.com