- Recipe #1: Spinach Arugula and Garlic Scape Pesto (with pasta of your choice)
- Recipe #2: Taco Casserole
- Recipe #3: Asparagus Frittata
- Recipe #4: Garlicky Eggplant Stir Fry with Tofu (cube tofu and add to the pan after Step 4)
- Recipe #5: Shallot Garlic Quinoa with Honey Mustard Kale
- Shopping List
Week Two
- Recipe #1: Sweet Potato Tacos
- Recipe #2: Sweet and Sour Stir Fry (serve over rice)
- Recipe #3: Beer Leek Mac & Cheese (serve with a side of roasted asparagus or steamed brocolli)
- Recipe #4: Ratatouille (serve over quinoa)
- Recipe #5: Eggplant and Goat Cheese Pizza (pizza crust recipe here)
- Shopping List
Week Three
- Recipe #1: Eggplant Parmesean (serve over pasta of your choice)
- Recipe #2: Chard Risotto
- Recipe #3: Falafel (or in the Crockpot) with yogurt-dill sauce and Radish Curry Saute
- Recipe #4: Panzanella
- Recipe #5: Black Bean Veggie Burgers with Sweet Potato Fries and Salad (homemade or store bought)
- Shopping List
Week Four
- Recipe #1: Cous Cous and Chickpea Salad
- Recipe #2: Dal (serve over rice)
- Recipe #3: Baked Ziti (in the crockpot) (in the oven)
- Recipe #4: Black Beans and Rice
- Recipe #5: Lemon pepper tofu and green beans with radishes
- Shopping List
