November

Week One

• Recipe #1: Pumpkin Polenta with Spinach & White Beans
  
• Recipe #2: Spanish Quinoa
  
• Recipe #3: Quinoa Egg Veggie Bake
  
• Recipe #4: Ricotta & Spinach Frittata
  
• Recipe #5: Pizzette with Goat Cheese & Ricotta
  
• Shopping List
  

Week Two

• Recipe #1: Butternut Squash, Carrot & Apple Soup
  
• Recipe #2: Zucchini Carrot Pancakes
  
• Recipe #3: Rice & Black Bean Pilaf
  
• Recipe #4: Mexican Poblano Stuffed Peppers
• Recipe #5: Lemon Chickpeas with Farro
  
• Shopping List

Week Three

• Recipe #1: Red Lentil Risotto
  
• Recipe #2: Spinach "Burgers"
  
• Recipe #3: Slow Cooker Chickpea Curry
  
• Recipe #4: 15 Minute Creamy Avocado Pasta
  
• Recipe #5: Garbanzo Bean Soup
  
• Shopping List

Week Four

• Recipe #1: Vegan Tomato Basil Cream Pasta
  
• Recipe #2: Black Bean and Butternut Squash Burritos
  
• Recipe #3: Catalan Sauteed Polenta and Butter Beans
  
• Recipe #4: White Bean Soup (Fassoulatha)
  
• Recipe #5: Tamale Pie
  
• Shopping List