- Recipe #1: Sweet Potato, Spinach & Lentil Dahl
- Recipe #2: Roasted Eggplant Soup*
- Recipe #3: Pumpkin (or Squash) & Sage Pot Pies
- Recipe #4: Spinach and Green Garlic Soup
- Recipe #5: Butternut Squash & Sage Risotto
- Shopping List
Week Two
- Recipe #1: Pasta with Hashed Brussels Sprouts and Pine Nuts
- Recipe #2: Baked Potato Soup
- Recipe #3: Eggplant Cannelloni
- Recipe #4: Tacos with Goat Cheese
- Recipe #5: Cauliflower and Chickpea Stew with Cous Cous
- Shopping List
Week Three
- Recipe #1: Brussels Sprouts with Brown Rice
- Recipe #2: Tortellini with Eggplant and Peppers
- Recipe #3: Stir-Fried Tomato and Eggs
- Recipe #4: Split pea soup
- Recipe #5: Easy lasagna
- Shopping List
Week Four
- Recipe #1: Butternut Squash and Fried Sage Pasta
- Recipe #2: Skillet-Poached Huevos Rancheros
- Recipe #3: Winter Lentil Soup
- Recipe #4: Tuscan Beans with Sage
- Recipe #5: Pasta with Cilantro Pesto and Parmesan*
- Shopping List
NOTES
- Week 1 Recipe #2 takes 90 minutes from start to finish, but it has less than 15 minutes of "hands on" time. I included it because it truly is delicious.
- Week 4 Recipe #5 is only for the pesto sauce. It's to be combined with pasta and slivers of Parmesan cheese.
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