Artichoke, Diced Tomato, & Mushroom Pasta

1 can Artichoke Hearts, drained and quartered
1 can Diced Tomatoes with Basil, Garlic & Oregano, drained
1 can Mushrooms, drained
Olive oil
3 cloves Garlic, minced
1lb pasta of choice
Italian Seasoning
Parmesan Cheese

Cook pasta according to directions on box. Meanwhile, sauté garlic in olive oil in a skillet pan. When tender, add in mushrooms, diced tomatoes, and artichoke hearts. Continue sautéing on medium until everything is hot. You can add some italian seasoning to taste. Drain pasta and return to pot and coat with olive oil. Pour in your sautéed veggies and serve topped with parmesan cheese.

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