Red Pepper Soup with Grilled Cheese Sandwiches

For Soup:
2 large red bell peppers, chopped
2tbs olive oil
2c vegetarian chicken-flavored broth
1 can diced tomatoes
1/4c chopped fresh basil

Sauté bell pepper in oil in saucepan until tender. Add broth and tomatoes. puree in food processor. Sprinkle with basil.

For Sandwiches:
2 slices wheat bread
2 cheese slices of choice
mayonaise

Place cheese between bread slices. Coat outside of each bread slice with a thin layer of mayonaise; this helps bread brown without burning. Cook on each side over medium heat on a skillet until cheese is melted. Repeat for number of desired sandwiches. Serve with soup.